So heres Miss Miranda...South Indian Rendition of Your Chicken

So Miss Miranda was actually Poulomi Roy....
https://www.facebook.com/#!/polfly

Selected from over hundreds of people in Kolkata..she made it to the next round of Masterchef...but unfortunately she could not make it to the next rounds...
Maybe there was not enough drama in her story or recipe.


and heres the chicken that was shared by her as promised in the last blog...

Try it..its really easy and simple....and will remind you of the southern flavous that her marriage brought into her kitchen...

The chicken recipe from the platter

Ingredients:

• Chicken-with bone -500 gms
• Onion- 3 large
• Ginger garlic paste-1 table spoon
• Curry leaves- about 20
• Black pepper- two large spoon.
• Coriander leave-chopped (about a small cup)
• Turmeric- 1 pinch
• Garam masala-(whole)-two 1 inch cinnamon, 5 elichi
• Black mustard seed-1/2 table spoon
• Garam masala-half spoon garam masala (powder)
• Ghee-5 large spoon
• Gincer- Julian ginger about 15 strands & 2 cloves of garlic
• Salt as per taste

 

Procedure:

1)      Heat ghee in a heavy pan, preferable with led.

2)      Put in the whole garam masala , ginger & garlic paste & the black mustard seed.

3)      Next put the onion & saute till the onion is light brown in colour.

4)      Now but in the chicken , add salt, 1 pinch turmeric and stir well on high flame.( 2 mins)

5)      Now add the black pepper, curry leaves to the chicken & cook for 2 mins.

6)      No add about 200ml of water put the gas on low flame, cover the pan and let the chicken cook until it’s nice and tender.

7)      Once the chicken is cooked properly, put the gas on high flame and let the water evaporate. the gravy should be of medium consistency.( the onion will is going to give you the gravy base ,please do not leave excess water).

8)      Before removing the dish from the flame, add chopped coriander, chopped garlic & Julian ginger, mix it well with the chicken, cook for about 40 sec & then bring it down from the flame.