In office and yet Jobless...actually lots to do really do not know where to get started. Calls, Clients, Creatives, Media, Software Tantrums, Never ending datas...so much and so little.
Yes and this is my first attempt to blog. never know who will read all this shit nonetheless....dosent harm..
All my life I have been a food junkie...and today I seriously make an attempt to share my very own secerts.
Have believed that food is for your thought for your mind. Cooking makes me happy and my friends know this well. I feel its the most creative way to express.
So to begin sweetly...I share a simple Tiramisu recepie with you that is guilt free and u can have it even if you are on a perpetual diet like me..tried this one at home last weekend...its your turn now. Technically "tiramisu" means "pick me up".
Ingredients
Eggs, 3 large, with yolks and whites separated
Honey, 1/2 cup
Amul Cheese - 4 cubes + Amul Thick Creame - 200 g
Sponge Cake cut in layers - 1 pound
Espresso or Strong Coffee, 1 cup
Cognac or Brandy or Rum , 2 tablespoons
Cocoa, 1/8 cup
Directions
1.Combine 3 egg yolks, 1 tablespoon Espresso, Honey, and ans the Spirit into the large mixing bowl.
Beat 2 to 3 minutes
2.Add Cheese and creme and beat 3 to 5 minutes until consistency is smooth
3.In another bowl, combine 3 egg whites and a pinch of sugar. Beat until mixture forms stiff peaks
4.Gently fold into Cheese and creame mixture
5.Pour rest of Espresso into flat dish, dip the sliced cake one side of each, and layer on bottom of serving dish
6.Spread 1/3 of Creame cheese mixture and sprinkle with coffee or cocoa
7.Continue layering and finish with a Creame and cheese layer
8.Sprinkle and refrigerate 1 hour before serving
A special note to my friends : you can add some more rum for the flavour
Yes and this is my first attempt to blog. never know who will read all this shit nonetheless....dosent harm..
All my life I have been a food junkie...and today I seriously make an attempt to share my very own secerts.
Have believed that food is for your thought for your mind. Cooking makes me happy and my friends know this well. I feel its the most creative way to express.
So to begin sweetly...I share a simple Tiramisu recepie with you that is guilt free and u can have it even if you are on a perpetual diet like me..tried this one at home last weekend...its your turn now. Technically "tiramisu" means "pick me up".
Ingredients
Eggs, 3 large, with yolks and whites separated
Honey, 1/2 cup
Amul Cheese - 4 cubes + Amul Thick Creame - 200 g
Sponge Cake cut in layers - 1 pound
Espresso or Strong Coffee, 1 cup
Cognac or Brandy or Rum , 2 tablespoons
Cocoa, 1/8 cup
Directions
1.Combine 3 egg yolks, 1 tablespoon Espresso, Honey, and ans the Spirit into the large mixing bowl.
Beat 2 to 3 minutes
2.Add Cheese and creme and beat 3 to 5 minutes until consistency is smooth
3.In another bowl, combine 3 egg whites and a pinch of sugar. Beat until mixture forms stiff peaks
4.Gently fold into Cheese and creame mixture
5.Pour rest of Espresso into flat dish, dip the sliced cake one side of each, and layer on bottom of serving dish
6.Spread 1/3 of Creame cheese mixture and sprinkle with coffee or cocoa
7.Continue layering and finish with a Creame and cheese layer
8.Sprinkle and refrigerate 1 hour before serving
A special note to my friends : you can add some more rum for the flavour
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